Name: Cheesy Scalloped Potatoes
Cook time: 9 h
Ingredients: 24 ounce package loose-pack frozen hash brown potatoes with onions and peppers; 2 cup diced fully cooked ham; 2 ounce jar diced pimiento, drained; 1 tablespoon fresh parsley, chopped; 1/4 teaspoon pepper; 1 can (10.75-ounces) condensed cheddar cheese soup; 3/4 cup milk

Cheesy Scalloped Potatoes

Great slow cooker recipes are hard to come by. Try these Cheesy Scalloped Potatoes for a nice change of pace from the usual slow cooker stew. Made with ham and hash-browns this can be enjoyed for any meal of the day.

Cooking Time9 hr

Cooking MethodSlow Cooker

Ingredients

24 ounces package loose-pack frozen hash brown potatoes with onions and peppers
2 cups diced fully cooked ham
2 ounces jar diced pimiento, drained
1 tablespoon fresh parsley, chopped
1/4 teaspoon pepper
1 can (10.75-ounces) condensed cheddar cheese soup
3/4 cup milk

Instructions

In a 3 1/2, 4, or 5-quart crockery cooker, combine frozen hash brown potatoes, ham, pimiento, parsley, and pepper.
In a medium bowl, combine the soup and the milk; pour over the potato mixture in the crockery cooker.
Cover and cook on Low setting for 7 to 9 hours, or on High setting for 3 1/2 to 4 hours. Stir before serving.