Chicken Chow Mein
Cooking MethodSlow Cooker
Ingredients
- 6 chicken thighs without skin
- 6 ounce mushrooms, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/2 cup teriyaki sauce
- parsley
- 3 dashes Tabasco sauce
Instructions
Put above ingredients in a slow cooker in the morning. Mix and put slow cooker on low for all day cooking. Prepare rice. Put 2 handfuls of bean sprouts or 1 can, or 1 can Chinese vegetables in slow cooker and mix. When rice is cooked, serve chicken over rice. Chicken will be so tender it will literally fall off the bones. The chicken is then easily deboned, and everything can be mixed together, chow mein and rice, or server over the rice.