Chicken Creole
Cooking MethodSlow Cooker
Ingredients
- 3 pounds chicken pieces
- 1 onion, sliced
- 1 green pepper, thin strips
- 1/2 cup celery, diced
- 1 1/2 teaspoon salt
- 1 teaspoon thyme
- 1/2 teaspoon paprika
- 2 tablespoons parsley, chopped
- 16 ounces canned tomatoes
- 4 ounces canned sliced mushrooms, drained
Instructions
Combine all ingredients in slow cooker. Cook on high 4 to 5 hours.
