Chicken Ole
Cooking MethodSlow Cooker
Ingredients
- 10 3/4 ounce can condensed cream of chicken soup
- 10 3/4 ounce can condensed cream of mushroom soup
- 7-oz can green chile salsa
- 1 cup sour cream
- 1/2 chopped onion
- 12 corn tortillas, cut into 6 - 8 pieces each
- 4 cup coarsely chopped cooked chicken or turkey
- 3/4 cup (3 oz) shredded Cheddar cheese
- orange slices
- avocado slices
Instructions
makes 8 servings. Lightly grease sides and bottom of a slow cooker. Combine soups, salsa, sour cream and onion in a bowl. In the slow cooker, arrange alternating layers of tortillas with chicken and soup mixture. Cover and cook on LOW 4 to 5 hours. Sprinkle with cheese. Cover and cook on LOW another 5 or 10 minutes or until cheese melts. Serve with orange and avocado slices.