Name: Chicken Veronique
Ingredients: 2 1/2 to 3 pound broiler-fryer, cut up; 2 tablespoon margarine; salt and pepper; paprika; 1 can cream of chicken soup; 1/3 cup dry white wine; 1 tablespoon onion, minced; 4 ounce can mushrooms, drained; 1 teaspoon lemon peel, grated; 1/2 pound seedless green grapes, halved

Chicken Veronique

Cooking MethodSlow Cooker

Ingredients

2 1/2 to 3 pound broiler-fryer, cut up
2 tablespoons margarine
salt and pepper
paprika
1 can cream of chicken soup
1/3 cup dry white wine
1 tablespoon onion, minced
4 ounces can mushrooms, drained
1 teaspoon lemon peel, grated
1/2 pound seedless green grapes, halved

Instructions

In skillet, brown chicken in margarine. Place in bottom of slow cooker. Combine remaining ingredients except grapes and pour over chicken parts. Cover pot and cook on LOW for 7-9 hours, or less if chicken is tender. Just before serving stir in grapes, reserving some for garnish. Serve with rice.