Name: Coconut pecan Sweet Potatoes
Ingredients: 2 pound sweet potatoes, peeled, mashed; 1/3 c brown sugar, packed; 1/4 c margarine or butter, melted; 1/4 c coconut; 1/4 c broken pecans, toast; 1/4 ts ground cinnamon; 1/4 ts coconut flavoring; 1/4 ts vanilla; Toasted coconut, opt

Coconut pecan Sweet Potatoes

Cooking MethodSlow Cooker

Ingredients

2 pounds sweet potatoes, peeled, mashed
1/3 c brown sugar, packed
1/4 c margarine or butter, melted
1/4 c coconut
1/4 c broken pecans, toast
1/4 ts ground cinnamon
1/4 ts coconut flavoring
1/4 ts vanilla
Toasted coconut, opt

Instructions

Yield: 4 servings. In a 3-1/2 qt slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover, cook on LOW for 6 to 8 or on HIGH for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired.