Name: Country Forest Pot Roast
Cook time: 8 h
Ingredients: 3 pound boneless beef chuck or round bone roast; 1 onion, chopped; 1/4 cup water; 4 dried shiitake mushrooms, stems removed, crumbled, and rinsed; 1/4 cup ketchup; 1/4 cup dry red wine; 2 tablespoon Dijon-style mustard; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 clove garlic, crushed; 2 tablespoon cornstarch; 3 tablespoon water

Country Forest Pot Roast

This simple Pot Roast is excellent all year round. Country Forest Pot Roast absorbs the flavors of mushrooms and fresh herbs and leaves you with a delicious gravy. Add any vegetables, they will all fit in this easy beef roast recipe.

Cooking Time8 hr

Cooking MethodSlow Cooker

Ingredients

3 pounds boneless beef chuck or round bone roast
1 onion, chopped
1/4 cup water
4 dried shiitake mushrooms, stems removed, crumbled, and rinsed
1/4 cup ketchup
1/4 cup dry red wine
2 tablespoons Dijon-style mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, crushed
2 tablespoons cornstarch
3 tablespoons water

Instructions

Trim all visible fat from meat; place in slow cooker.
In a small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, Worcestershire sauce, salt, pepper, and garlic. Pour mixture over meat.
Cover and cook on low about 8 hours.
Remove meat and slice. Keep meat warm. Turn control to high. Dissolve cornstarch in water, stir into cooker.Cover and cook on high for 15-20 minutes until thickened. Serve sauce with meat.