Country Forest Pot Roast
This simple Pot Roast is excellent all year round. Country Forest Pot Roast absorbs the flavors of mushrooms and fresh herbs and leaves you with a delicious gravy. Add any vegetables, they will all fit in this easy beef roast recipe.
Cooking Time8 hr
Cooking MethodSlow Cooker
Ingredients
- 3 pound boneless beef chuck or round bone roast
- 1 onion, chopped
- 1/4 cup water
- 4 dried shiitake mushrooms, stems removed, crumbled, and rinsed
- 1/4 cup ketchup
- 1/4 cup dry red wine
- 2 tablespoon Dijon-style mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 clove garlic, crushed
- 2 tablespoon cornstarch
- 3 tablespoon water
Instructions
- Trim all visible fat from meat; place in slow cooker.
- In a small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, Worcestershire sauce, salt, pepper, and garlic. Pour mixture over meat.
- Cover and cook on low about 8 hours.
- Remove meat and slice. Keep meat warm. Turn control to high. Dissolve cornstarch in water, stir into cooker.Cover and cook on high for 15-20 minutes until thickened. Serve sauce with meat.