Creamy Scalloped Potatoes
These Creamy Scalloped Potatoes are a great change of pace from your standard scalloped potatoes. If there were a book that contained the best slow cooker recipes ever this would be the first dish that you'd have to make and indulge yourself in.
Cooking Time9 hr
Cooking MethodSlow Cooker
Ingredients
- 2 pound (about 6 medium) potatoes
- 1/4 teaspoon pepper
- 3 tablespoon butter
- 1 small onion, thinly sliced
- 1 can (10-ounces) cream of mushroom soup
- 1/4 cup flour
- 1 teaspoon salt
- 4 (slices) American cheese
Instructions
- Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain.
- Put half of sliced potatoes in greased slow cooker. Top with half of onion slices, flour, salt and pepper.
- Add remaining sliced potatoes and onions. Sprinkle with remaining flour. Add butter and undiluted soup.
- Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).
- Add cheese slices 30 minutes before serving.