Slow Cooker Beef Ragu with Penne and Ricotta

"Slow Cooker Beef Ragu with Penne and Ricotta – a hearty and effortless comfort meal! So many delicious flavors are layered into this almost-one-pot dish… tomatoes, red wine, carrots, onion, tomato paste, garlic, fresh rosemary, and thyme. This dish is sure to become a new family favorite! This braised beef ragu recipe is comfort food at its best… cozy and warm and soo filling. You could probably turn the heat off in your house because this dish is on fire!!! In the best way possible."

Preparation Time20 min

Cooking Time6 hr