slow cooker Cheese Souffle
Cooking MethodSlow Cooker
Ingredients
- 14 slices fresh white bread, crust removed
- 3 c. grated sharp cheese, Cheddar
- 1/4 c. oleo
- 6 lg. eggs
- 3 c. milk, scalded
- 2 tbsp. Worcestershire sauce
- 1/2 teaspoon salt
- Paprika
Instructions
Tear bread in small pieces. Place 1/2 in well greased slow cooker. Add 1/2 cheese, 1/2 butter. Add remaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on Low for 3 to 4 hours.