slow cooker Ravioli Casserole
Cooking MethodSlow Cooker
Ingredients
- 10 ounces pkg frozen chopped spinach
- 8 ounces twisty noodles
- 1 pound hamburger
- 1/2 pound italian sausage
- 1 onion, finely chopped
- 2 tablespoons oil
- 2 cans (8 oz.) tomato sauce
- 1 teaspoon salt
- 1 teaspoon oregano
- 1/2 cup parmesan
- 4 ounces shredded monterey jack cheese
- 3 green onions, chopped
Instructions
Defrost spinach. Squeeze dry. Cook noodles in boiling, salted water until tender. Drain. Brown meats and onion in oil until crumbly. Add tomato sauce, salt and oregano. Cover. Simmer 30 minutes. Mix in spinach. Turn slow cooker on high after buttering bottom and sides. Spoon half the noodles into the buttered slow cooker. Top with half of meat mixture and half the Parmesan cheese. Cover with layers of remaining noodles, meat and Parmesan cheese. Sprinkle with Jack cheese and green onions. Cook on high for one hour.
