Name: Crocked Kielbasa
Ingredients: 1/2 pound lean ground beef; 1 pound kielbasa sausage, sliced; 28 ounce can whole tomatoes, undrained; 9 ounce frozen French-cut green Beans; 6 ounce can pitted whole black olives, drained; 1/2 cup red wine; 3 garlic cloves, minced; 1 medium onion, sliced; 1 medium green pepper, chopped; 1 teaspoon basil, crushed; 1 teaspoon oregano, crushed; 1/2 teaspoon thyme, crushed; 1/4 teaspoon pepper; 1 pound pasta; 4 ounce parmesan, freshly grated

Crocked Kielbasa

Cooking MethodSlow Cooker

Ingredients

1/2 pound lean ground beef
1 pound kielbasa sausage, sliced
28 ounces can whole tomatoes, undrained
9 ounces frozen French-cut green Beans
6 ounces can pitted whole black olives, drained
1/2 cup red wine
3 garlic cloves, minced
1 medium onion, sliced
1 medium green pepper, chopped
1 teaspoon basil, crushed
1 teaspoon oregano, crushed
1/2 teaspoon thyme, crushed
1/4 teaspoon pepper
1 pound pasta
4 ounces parmesan, freshly grated

Instructions

In a medium skillet, saute ground beef. When browned, transfer to slow cooker. Add all other ingredients except pasta and parmesan Simmer on low for 6-8 hours. Cook pasta according to directions. Ladle crocked Kielbasa over pasta in large bowls. Pass the Parmesan cheese to garnish.