Name: Crockery stewed Chicken
Ingredients: 4-pound stewing chicken, cut-up; 4 celerly stalks with leaves, cut-up; 4 cup water; 1 small onion, sliced; 2 springs parsley; 1 bay leaf; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme, crushed; 1/4 teaspoon dried marjoram, crushed; 1/4 teaspoon celery salt

Crockery stewed Chicken

Cooking MethodSlow Cooker

Ingredients

4-pound stewing chicken, cut-up
4 celerly stalks with leaves, cut-up
4 cups water
1 small onion, sliced
2 springs parsley
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme, crushed
1/4 teaspoon dried marjoram, crushed
1/4 teaspoon celery salt

Instructions

In slow cooker combine all ingredients. Cover and cook on low-heat setting for 8-10 hours. Remove chicken from cooker, strain chicken broth; store in covered container. Chill. As soon as chicken has cooked enought to handle; remove meat from bones. Discard bones and skin. Place chicken in covered container; refrigerate. Makes 4 cups cooked chicken and 4 cups chicken broth.