slow cooker Caramel Rum Fondue

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    slow cooker Caramel Rum Fondue

    Cooking MethodSlow Cooker

    Ingredients

    • 7 ounces caramels
    • 1/4 cup miniature marshmallows
    • 1/3 cup whipping cream
    • 2 teaspoons rum or 1/4 tsp rum extract

    Instructions

    Combine caramels and cream in slow cooker. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or pound cake.

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