Name: slow cooker Rice Pudding
Ingredients: 3/4 cup sugar; 6 cup whole milk; 1 cup regular white rice (not converted); 2 sticks cinnamon; 1 teaspoon vanilla; nutmeg for garnish

slow cooker Rice Pudding

Cooking MethodSlow Cooker

Ingredients

3/4 cup sugar
6 cups whole milk
1 cup regular white rice (not converted)
2 sticks cinnamon
1 teaspoon vanilla
nutmeg for garnish

Instructions

Place sugar and milk in slow cooker and stir to dissolve sugar. Stir in rice, cinnamon sticks and vanilla. Cover and cook on high for two to three hours, until the rice is tender. After it starts to simmer, stir it once or twice to make sure rice isn't clumping. Pour into a serving dish, sprinkle with nutmeg and allow to cool and thicken. Serve chilled.