Name: slow cooker Stock
Ingredients: 1 turkey or chicken carcass; water; 1 onions; 2 carrots; 1 tsp celery seed; or a couple stalks celery; 2 bay leaves; 2 Tbsp parsley; 1 Tbsp sage leaves; 2 Tbsp oregano leaves; 1 Tbsp rosemary leaves; 2 whole cloves

slow cooker Stock

Cooking MethodSlow Cooker

Ingredients

1 turkey or chicken carcass
water
1 onions
2 carrots
1 tsp celery seed; or a couple stalks celery
2 bay leaves
2 Tbsp parsley
1 Tbsp sage leaves
2 Tbsp oregano leaves
1 Tbsp rosemary leaves
2 whole cloves

Instructions

Shove as much of turkey carcass and leavings as will fit into slow cooker. (1/2 of a carcass or so.) Use all the leavings, including skin, you can defat the stock later. Add remaining ingredients and cover with water to within an inch of the top. Cover and cook on low at least 2-3 days or even longer. Defat, strain out solids, package in pints or quarts, and freeze until needed.