slow cooker Tapioca
Cooking MethodSlow Cooker
Ingredients
- 1 cup large pearl tapioca
- 4 cups water
- 3 cups brown sugar
- pinch salt
- 1 1/2 tsp vanilla
- 1 cup walnuts
Instructions
In slow cooker, place tapioca and water, soak overnight. In the morning, add brown sugar and stir, and add pinch salt, stir, and cover. Set on low for 12 hours or so. Transfer to a large bowl, add vanilla and walnuts and mix. Cover with 1 cup whipped cream and sprinkle walnuts on top, or serve hot over vanilla ice cream.
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