Name: Cube Steak
Ingredients: 6 medium-sized pieces cube steak; 1 jar Ragu (or comparable) 4-cheese sauce; 1 can cream of mushroom soup, undiluted; 1 can beef gravy (or 1 bouillion cube and 1/2 cup water); 1 bag frozen California style vegetables (broccoli, cauliflower, carrots)

Cube Steak

Cooking MethodSlow Cooker

Ingredients

6 medium-sized pieces cube steak
1 jar Ragu (or comparable) 4-cheese sauce
1 can cream of mushroom soup, undiluted
1 can beef gravy (or 1 bouillion cube and 1/2 cup water)
1 bag frozen California style vegetables (broccoli, cauliflower, carrots)

Instructions

Place all liquid ingredients in slow cooker stir well. Add frozen vegetables stir well. Then add cube steak. Cook on low 6 to 8 hours.High 4-5 hours. Serve over mashed potatoes or cooked rice.