Name: Curried Lentil Soup
Ingredients: 4 c hot water; 28 ounce can crushed tomatoes; 3 potatoes, peeled and diced; 3 carrots, thinly sliced; 1 onion, chopped; 1 celery rib, chopped; 1 c dry lentils; 2 cloves garlic, minced; 2 bay leaves; 4 tsp curry powder; 1 1/2 tsp salt, optional

Curried Lentil Soup

Cooking MethodSlow Cooker

Ingredients

4 c hot water
28 ounces can crushed tomatoes
3 potatoes, peeled and diced
3 carrots, thinly sliced
1 onion, chopped
1 celery rib, chopped
1 c dry lentils
2 cloves garlic, minced
2 bay leaves
4 tsps curry powder
1 1/2 tsp salt, optional

Instructions

In a slow cooker, combine all ingredients; stir well. Cover and cook on low for 8 hour or until vegetables and lentils are tender. Discard the bay leaves before serving.