Drunken Hobo Dogs
Simple appetizer recipes are what you need to make your next house party a big hit. Drunken Hobo Dogs are slow cooked in a homemade sweet and tangy sauce that gets its delicious flavor from a splash of bourbon. Impress your guest with the best appetizer recipes and enjoy this flavor dish. You'll want to make extra because these will go fast.
Cooking MethodSlow Cooker
Ingredients
- 2 can (10.75-ounces each) condensed tomato soup
- 1/4 cup firmly packed brown sugar
- 1/2 cup bourbon
- 2 tablespoon cider vinegar
- 2 pound all-beef wieners, cubed
- 1 chopped onion
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
Instructions
-
Stir the weiners, soup, brown sugar, bourbon, vinegar, garlic powder and Worcestershire in a 4 to 6-quart slow cooker.
- Cover and cook on HIGH for 2 to 3 hours or until the mixture is hot and bubbling.