Easy Slow Cooker Chicken Curry
Learning how to make chicken curry is always a good idea and no time is better than right now when you have so many great free choice online! This easy slow cooker chicken curry, for example is an amazing and easy curry chicken recipe. Just put the ingredients in and wait!
Cooking Time5 hr 50 min
Cooking MethodSlow Cooker
Ingredients
- 4 skinless boneless chicken breast, about 7 oz. each
- 15 ounces can garbanzo beans, rinsed and drained
- 1 onion, thinly sliced
- 1 red bell pepper, chopped
- 1 cup snap pea pods
- 9 ounces jar mango chutney
- 3/4 cup water
- 2 tablespoons cornstarch
- 1 1/2 teaspoon curry powder, (to 2 tsp. to taste)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups hot cooked rice
Instructions
- Layer chicken, beans, onion, bell pepper and pea pods in 3 1/2-4 quart slow cooker.
- Mix remaining ingredients except rice; pour over mixture in slow cooker.
- Cover and cook on Low heat setting 6-7 hours or until vegetables are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
- Serve over rice. Serve with condiments such as: shredded coconut, chopped peanuts, lime soaked banana slices, raisins and grated eggs.
