Hard cooked Eggs

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    Hard cooked Eggs

    Cooking MethodSlow Cooker

    Ingredients

    • Put 3 to 6 eggs (straight from the refrigerator) into the crock
    • pot and cover with lukewarm water (about 3 to 4 cups water in a 3
    • 1/2-quart pot). Cover and cook on low for about 3 1/2 hours.

    Instructions

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