Healthy Apple Butter
Cooking MethodSlow Cooker
Ingredients
- 8 lb. apples, peeled, cored and diced
- 1 1/2 cup apple juice
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg, more to taste
Instructions
Makes 4 cups. Place apples in a blender or food processor with apple juice and blend until smooth. Transfer to the slow cooker, set on low and cook for 6 to 7 hours. Stir occasionally. Let mixture cool, reblend and stir in spices. If desired, add more spices to taste. Store in the refrigerator after cooling to room temperature.
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