Hearty Slow Cooked Beef Stew
When you need a meal to feed the hungry beast inside you, look no further than this hearty slow cooked beef stew. This one pot meal recipe cooks low and slow in your slow cooker, so the beef is tender and juicy.
Cooking MethodSlow Cooker
Ingredients
- 2 pounds beef, cubed
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 carrots, sliced
- 4 celery stalks, sliced
- 1 onion, sliced
- 16 small potatoes, halved
- 8 ounces mushrooms, sliced
- 1 package frozen vegetable mix (about 20 ounces)
- 1 can condensed beef broth
- 1 cup dry red wine
- 2 teaspoons brown sugar
- 2 teaspoons browning and seasoning sauce
- 1/4 cup water
Instructions
- Place beef cubes in slow cooker. Combine flour with the salt and pepper; toss with beef to coat thoroughly.
- Add carrots, celery, onion, potatoes, mushrooms, and frozen vegetables to slow cooker and mix well.
- In another bowl, combine broth, wine, sugar and browning mix. Pour over meat and vegetables; stir carefully.
- Cover and cook on low setting for 10 to 14 hours.
- Make a smooth paste of flour and water; stir into slow cooker to thicken the sauce. Cover and cook until thickened.
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