House Bean Soup
Cooking MethodSlow Cooker
Ingredients
- 1 pound dried navy beans
- 8 cups water
- 1 pound smoked ham hocks
- salt
- black pepper, ground
Instructions
Soak beans in water overnight in your slow cooker. Do not drain. Cover and cook on high until beans are tender, about three hours. Add the ham hick and the seasonings. Cover and cook on low another 10-12 hours (e.g. overnight). Remove the ham, chop the meat and return it to the soup. Add water as necesary to achieve proper consistency. Adjust seasonings and serve.
