Israeli Wheat Berry Stew
Cooking MethodSlow Cooker
Ingredients
- 5 cup maranara sauce
- 1 1/2 cup Great northern beans
- 1 cup wheat berries
- 6 small potatoes, cut in half
- 1 large onion, sliced
- 4 clove garlic, minced
- 5 tsp cumin, ground
- 3 tsp tumeric
- 1/2 tsp black pepper, ground
- 2 green peppers
Instructions
Mix together all ingredients in slow cooker. Cook at high 8 to 10 hours.