Name: Italian Meatloaf
Cook time: 5 h
Ingredients: 1 1/2 pound ground beef (1/4 pound may be ground pork); 1 whole egg; 3 to 4 slices stale bread, moistened with warm water; 1/4 teaspoon oregano; 1/4 teaspoon sweet basil; 1 dash garlic powder; Salt and pepper to taste; 1 tablespoon parsley, chopped; 1 dash soy sauce; 1 dash Worcestershire sauce; 1 onion, chopped

Italian Meatloaf

This delicious meatloaf recipe has more savory flavors than any other meatloaf recipes you have ever tried. Basic meatloaf recipes with Italian flavors are always crowd favorites.

Notes

For easier removal afterwards, line the pot with aluminum foil.

For more yummy meatloaf recipes, be sure to download our free eCookbook, 24 Must-Have Meatloaf Recipes.

Cooking Time5 hr

Cooking MethodSlow Cooker

Ingredients

1 1/2 pound ground beef (1/4 pound may be ground pork)
1 whole egg
3 to 4 slices stale bread, moistened with warm water
1/4 teaspoon oregano
1/4 teaspoon sweet basil
1 dash garlic powder
Salt and pepper to taste
1 tablespoon parsley, chopped
1 dash soy sauce
1 dash Worcestershire sauce
1 onion, chopped

Instructions

Combine all ingredients thoroughly.
Brush top of meatloaf with soy sauce.
Place in slow cooker after shaping loaf well, on a rack or ring of aluminum foil to keep it out of the drippings.
Cook 4-5 hours on high, 8-10 hours on low.