Lemon Herb Roasted Chicken
The essence of easy baked chicken recipes, this slow cooker Lemon Herb Roasted Chicken will become a staple in your household. Pleasing aromas will fill your kitchen, it's also great to pair with rice, potatoes and definitely pasta.
Cooking Time8 hr
Cooking MethodSlow Cooker
Ingredients
- 4 pound fryer or roasting chicken
- 1/4 cup onions; chopped
- 2 tablespoon margarine or butter
- juice of one lemon
- 1/2 teaspoon salt
- 1 tablespoon fresh parsley or dried parsley flakes
- 1/4 teaspoon leaf thyme
- 1/4 teaspoon paprika
Instructions
- Rinse chicken well and pat dry; remove any excess fat.
- Place onion in the cavity of the chicken and rub the skin with butter or margarine.
- Place chicken in slow cooker, squeeze the juice of the lemon over the chicken and sprinkle with remaining seasonings.
- Cook on low for 6 to 8 hours.