Name: Lemonade Chicken
Ingredients: 2 broiler chickens, cut up (3 lbs each); 1/4 C all-purpose flour; 1 1/4 tsp salt; 2 Tb cooking oil; 6 ounce frozen Lemonade, thawed; 3 tb brown sugar; 3 tb catsup; 1 tb vinegar; 2 tb cold water; 2 tb cornstarch; hot cooked rice

Lemonade Chicken

Cooking MethodSlow Cooker

Ingredients

2 broiler chickens, cut up (3 lbs each)
1/4 C all-purpose flour
1 1/4 tsp salt
2 Tb cooking oil
6 ounces frozen Lemonade, thawed
3 tb brown sugar
3 tb catsup
1 tb vinegar
2 tb cold water
2 tb cornstarch
hot cooked rice

Instructions

Combine the flour with salt; coat chicken thoroughly. Brown chicken pieces on all sides in hot oil; drain. Transfer to a slow cooker. Stir together the lemonade concentrate, brown sugar, catsup, and vinegar; pour over chicken. Cover; cook on high heat setting for 3 to 4 hours (Or set on low for 6 to 8 hrs.) Remove chicken; pour cooking liquid into saucepan. Return chicken to cooker; cover to keep warm. Skim fat from reserved liquid. Blend cold water slowly into cornstarch; stir into hot liquid. Cook and stir till thickened and bubbly. Serve chicken with gravy over hot cooked rice.