Lemonade Chicken
Cooking MethodSlow Cooker
Ingredients
- 2 broiler chickens, cut up (3 lbs each)
- 1/4 C all-purpose flour
- 1 1/4 tsp salt
- 2 Tb cooking oil
- 6 ounces frozen Lemonade, thawed
- 3 tb brown sugar
- 3 tb catsup
- 1 tb vinegar
- 2 tb cold water
- 2 tb cornstarch
- hot cooked rice
Instructions
Combine the flour with salt; coat chicken thoroughly. Brown chicken pieces on all sides in hot oil; drain. Transfer to a slow cooker. Stir together the lemonade concentrate, brown sugar, catsup, and vinegar; pour over chicken. Cover; cook on high heat setting for 3 to 4 hours (Or set on low for 6 to 8 hrs.) Remove chicken; pour cooking liquid into saucepan. Return chicken to cooker; cover to keep warm. Skim fat from reserved liquid. Blend cold water slowly into cornstarch; stir into hot liquid. Cook and stir till thickened and bubbly. Serve chicken with gravy over hot cooked rice.
