Lima Beans and Ham
Cooking MethodSlow Cooker
Ingredients
- 1 pound dry lima beans, soaked overnight
- 2 cups diced ham
- 1 cup water
- 1 cup chopped onion
- garlic powder
- pepper
- 1 can tomato soup
- 1 lg green pepper, chopped
- 1 tb dry mustard
Instructions
Put all ingredients in slow cooker and stir. Cover and cook on low for 8 to 10 hours (on High for 4 to 5 hours) or until beans are tender. Makes 4 to 6 servings.
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