Low fat Slow Cooker Bbq Pinto Beans
Cooking MethodSlow Cooker
Ingredients
- 1 lb. dried pinto beans, rinsed and picked over
- 4 cups hot water
- 2 onions, chopped
- 1 Tbs. chili powder
- 3/4 cup barbecue sauce
- 1/2 cup ketchup
- 1-1/2 Tbs. prepared mustard
- 1/8 teaspoon hot red pepper sauce, or to taste
Instructions
Combine first 4 ingredients in an electric slow cooker on low heat. Cover and cook about 7 hours or until beans are tender. Drain cooking liquid. Stir in remaining ingredients. Set on high heat and cook uncovered 10-15 minutes, or until heated through. Makes 6 servings.
