Name: Meatballs in Gravy
Ingredients: 1 lb. lean ground beef; 1/2 cup grated Parmesan cheese; 1/4 lb. ground veal; 1 1/2 teaspoon salt; 1/4 pound lean ground pork; 1/4 pound bulk sausage; 1-1/2 cups fresh bread crumbs; 1/4 teaspoon pepper; 1 egg; 2 tablespoon diced parsley flakes

Meatballs in Gravy

Cooking MethodSlow Cooker

Ingredients

1 lb. lean ground beef
1/2 cup grated Parmesan cheese
1/4 lb. ground veal
1 1/2 teaspoon salt
1/4 pound lean ground pork
1/4 pound bulk sausage
1-1/2 cups fresh bread crumbs
1/4 teaspoon pepper
1 egg
2 tablespoons diced parsley flakes

Instructions

Mix thoroughly all ingredients. Shape into meatballs and brown in skillet or on broiler rack in 400 degree oven. Prepare Gravy in Crock-Pot. Add meatballs. Cover and cook on low setting for 6 to 8 hours (in High setting for 2 to 4 hours). 4 to 6 servings (about 2 quarts). GRAVY 4 oz. can mushrooms, drained 1/3 cup flour 1 cup sour cream 1 can (10-1/4 oz.) condensed cream of mushroom soup 1/4 cup dry sherry 1 teaspoon paprika 1/2 teaspoon instant coffee Combine all ingredients in Crock-Pot; stir thoroughly.