Name: Mock Lasagna
Ingredients: 10-ounce package broad lasagna noodles broken into bite size pieces; 1 pound ground chuck; 1 pound sweet Italian sausage; 1 onion, chopped; 4 tbls crushed garlic; 12 ounce Mozzarella cheese, shredded; 1 12-ounce carton cottage cheese; 1 can hunt tomato sauce for spagetti; 1 cup water; 1 teaspoon basil; 1/2 teaspoon pepper; 1 1/2 tablespoon dried parsley flakes

Mock Lasagna

Cooking MethodSlow Cooker

Ingredients

10-ounce package broad lasagna noodles broken into bite size pieces
1 pound ground chuck
1 pound sweet Italian sausage
1 onion, chopped
4 tbls crushed garlic
12 ounces Mozzarella cheese, shredded
1 12-ounce carton cottage cheese
1 can hunt tomato sauce for spagetti
1 cup water
1 teaspoon basil
1/2 teaspoon pepper
1 1/2 tablespoon dried parsley flakes

Instructions

Cook noodles according to package directions until tender; drain. Brown ground beef and sausage. Drain. Place in lightly greased CROCK-POT. Add all remaining ingredients. Stir to mix thoroughly. Cover, cook on Low 7 to 9 hours. (High: 3 to 5 hours).