Meat Balls
Cooking MethodSlow Cooker
Ingredients
- 1 1/2 pound hamburger
- 3/4 cup milk
- 1 small onion
- 1 cup bread crumbs
- salt and pepper
- flour
Instructions
Sauce 1 1/2 cups catsup 1 cup water 1/2 cup sugar 1 Tbsp A1 sauce 3 Tbsp white vinegar 1 Tbsp Worcestershire sauce Mix sauce together in slow cooker. Then mix meatball ingredients together and roll in flour. Brown, and add to slow cooker. Let cook for a few hours on low.
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