Peposo
Cooking MethodSlow Cooker
Ingredients
- 2 pounds beef, cubed for stew
- 10 cloves garlic, peeled
- 1 teaspoon sea salt
- 1 scant tablespoon black peppercorns
- 1 bottle decent red wine (750 ml)
Instructions
Crack the peppercorns in a mortar (watch out, they like to skip all over the kitchen). Put the beef, garlic, salt, and pepper in a large pot, preferably terracotta. Pour the wine over until it just covers the meat. Bake in a 375-degree oven for about three hours. Note: If your pot is pyrex or metal, lower the temp to 350 or 325. I cook this in a large slow cooker set on high for about five or six hours (that's 300 degrees).
