Porcupine Meatballs in the slow cooker
Cooking MethodSlow Cooker
Ingredients
- 1 1/2 pound lean ground beef
- 1/2 cup raw rice
- 1/2 cup onion; finely chopped
- 1/2 cup green pepper; finely chopped
- 1 egg
- 1 tsp salt
- 1/4 tsp pepper
- 1 can tomato soup
- 1 can diced tomatoes and liquid
Instructions
In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooking pot. Pour soup over meatballs. Cover and slow cook for 7 to 8 hours or setting #4 for 4 to 5 hours. Makes 4 to 6 servings.