Name: Pot Roast with Wine
Cook time: 8 h
Ingredients: 2 pound corner topside; oil for frying; 1 pound whole small onions; 1/2 cup water; 1/4 pound button mushrooms; 1/2 cup red wine; 1 can (15-ounces) whole tomatoes; salt and pepper to taste; 1 teaspoon mixed herbs; 1/4 cup flour; 2 tablespoon parsley, chopped; 1/4 cup water (extra)

Pot Roast with Wine

Slow cooker pot roast recipes are always a family favorite. Pot Roast with Wine has a unique delicious flavor brought out by the red wine that is different from other pot roasts.

Cooking Time8 hr

Cooking MethodSlow Cooker

Ingredients

2 pounds corner topside
oil for frying
1 pound whole small onions
1/2 cup water
1/4 pound button mushrooms
1/2 cup red wine
1 can (15-ounces) whole tomatoes
salt and pepper to taste
1 teaspoon mixed herbs
1/4 cup flour
2 tablespoons parsley, chopped
1/4 cup water (extra)

Instructions

Heat oil in pan. Add meat and brown well on all sides. Place in slow cooker.
Add the whole onions to the pan and cook until golden brown, add the mushrooms to sweat for a few mins. Place in the slow cooker with the meat.
Add the undrained tomatoes, water, wine, salt and pepper and herbs. Cook on HIGH one hour, then turn to LOW for 6-8 hours.
Remove meat from cooker and add the flour mixed with extra water. Cook on HIGH until gravy thickens. Stir in parsley. Slice meat and spoon gravy over.