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Potato Soup

Cooking MethodSlow Cooker

Ingredients

  • 6 potatoes, pared, cut in bite size pieces
  • 2 leeks, washed, pared, cut in bite size pieces
  • 2 onions, chopped
  • 1 carrot, pared, sliced
  • 1 stalk celery, sliced
  • 4 chicken bouillon cubes
  • 1 tb parsley flakes
  • 4 c water
  • 1 1/2 ts salt
  • pepper
  • 2 tb butter
  • 13 ounce evaporated milk (1 can)
  • chopped chives

Instructions

Put all ingredients except milk and chives in slow cooker. Cook on low 10-12 hours or high 3-4. Stir in milk in last hour. Serve topped with chives.

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