Name: Roast Beef
Ingredients: 4 pound beef roast(boneless); 1 t Beaumonde seasoning; 1/2 ts lemon pepper; 2 tb vegetable oil; 1 can tomato sauce (15-oz); 2 medium onions, sliced; 1 1/2 c sliced celery; 1/2 ts garlic powder; 1 t sugar; 4 carrots, quartered; 2 medium potatoes, quartered (scrubbed and unpeeled); 1 c dry wine

Roast Beef

Cooking MethodSlow Cooker

Ingredients

4 pounds beef roast(boneless)
1 t Beaumonde seasoning
1/2 ts lemon pepper
2 tb vegetable oil
1 can tomato sauce (15-oz)
2 medium onions, sliced
1 1/2 c sliced celery
1/2 ts garlic powder
1 t sugar
4 carrots, quartered
2 medium potatoes, quartered (scrubbed and unpeeled)
1 c dry wine

Instructions

Sprinkle roast with salt and pepper (or Beau Monde). In dutch oven, brown roast in hot oil, drain. Add remaining ingredients, except carrots and potatoes. Simmer, covered, 1 1/2 hours. Add vegetables, cover, and simmer 1 hour longer. When I feel lazy, I simply spray the slow cooker with non-stick cooking spray (ie., Pam), omit the oil, add the roast, and then mix the remainder of the ingredients with a little wine, pour it over the roast, and let it cook on LOW for about 6 hours.