Roast Beef
Cooking MethodSlow Cooker
Ingredients
- 4 pounds beef roast(boneless)
- 1 t Beaumonde seasoning
- 1/2 ts lemon pepper
- 2 tb vegetable oil
- 1 can tomato sauce (15-oz)
- 2 medium onions, sliced
- 1 1/2 c sliced celery
- 1/2 ts garlic powder
- 1 t sugar
- 4 carrots, quartered
- 2 medium potatoes, quartered (scrubbed and unpeeled)
- 1 c dry wine
Instructions
Sprinkle roast with salt and pepper (or Beau Monde). In dutch oven, brown roast in hot oil, drain. Add remaining ingredients, except carrots and potatoes. Simmer, covered, 1 1/2 hours. Add vegetables, cover, and simmer 1 hour longer. When I feel lazy, I simply spray the slow cooker with non-stick cooking spray (ie., Pam), omit the oil, add the roast, and then mix the remainder of the ingredients with a little wine, pour it over the roast, and let it cook on LOW for about 6 hours.
