Streusel Pound Cake slow cooker
Cooking MethodSlow Cooker
Ingredients
- 1 pkg. pound cake mix (16 oz.) size
- 1/4 c. packed brown sugar
- 1 tbsp. flour
- 1/4 c. finely chopped nuts
- 1 teaspoon cinnamon
Instructions
Mix cake mix according to package directions. Pour batter into well greased and floured 2 pound coffee tin. Combine sugar, flour, nuts and cinnamon and sprinkle over cake batter. Place can in slow cooker. Cover top of can with 8 layers of paper towels. Cover pot and bake on high 3 to 4 hours.
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