Sweet and Sour Green Beans
Cooking MethodSlow Cooker
Ingredients
- 2 pkgs. frozen French-style green beans, partially thawed
- 4 slices bacon
- 1 onion, diced
- 1 Tbsp. flour
- 1/4 cup water
- 1/4 cup cider vinegar
- 2 Tbsp. sugar
- 1/2 teaspoon salt
Instructions
Dash pepper Break apart green beans and place in slow cooker. In skillet, fry bacon until crisp. Place bacon on paper towels to drain. Saute onion in bacon drippings, but do not brown. Dissolve flour in water; stir into bacon drippings and cook until slightly thickened. Break bacon into pieces. Combine bacon and remaining ingredients and stir into thickened flour mixture. Pour over green beans and stir well. Cover and cook on HIGH setting for 1 hour, then turn to LOW setting for 7 to 9 hours.
