Simple New Orleans Red Beans and Rice
Make every night Mardi Gras with Simple New Orleans Red Beans and Rice. Made with sausage and bacon this meaty Louisiana dish will have you coming back for more. You're going to wish all your rice recipes were this good.
Cooking MethodSlow Cooker
Ingredients
- 1 package red kidney beans
- 1 large onion diced
- 3 cloves garlic, minced
- 1 pound smoked sausage (sliced 1/2 inch thick)
- 4 slices raw bacon (diced)
- 2 whole bay leaves
- 1 tablespoon cayenne pepper
- 2 tablespoon salt
- 1 tablespoon pepper
- 1/4 cup parsley, chopped
- 6 or 8 cups water
- 2 cup cooked white rice
Instructions
- Combine all above ingredients using 6 cups water in slow cooker.
- Cook on high for at least 6 hours. Serve over white rice.