Simple Spinach Cheese Dip
Vegetables are good, especially when they are covered in cheese! This Simple Spinach Cheese Dip is a mouthwatering cheesy appetizer that is perfect for any get together. Why is it the best slow cooker recipes always have cheese in them? Dip Away!
Cooking MethodSlow Cooker
Ingredients
- 10 ounces package frozen chopped spinach, thawed & drained
- 8 ounces cream cheese, softened
- 1/2 cup scallions, chopped
- 1/2 teaspoon garlic pepper
- 1 cup Cheddar cheese, shredded
- 1/3 cup sun-dried tomatoes, rehydrated & chopped
- crackers and/or assorted fresh vegetables for serving
Instructions
- In a 1-quart mini electric slow cooker, mix together the spinach and cream cheese. Stir in the scallions and garlic pepper. Cover, plug in the cooker, and cook for 2 hours, stirring once or twice, until very hot.
- Reserve 2 tablespoons cheese for the top. Stir in the remaining cheese and sundried tomatoes. Sprinkle the reserved cheese on top. Pass crackers and/or vegetables for dipping.
