Simply Slow Cooked Chicken Soup
Slow cooker soup recipes are fantastic during the cold winter months, especially chicken soup recipes. This recipe for Simply Slow Cooked Chicken Soup has all the basics that make chicken soup so comforting.
Cooking Time10 hr
Cooking MethodSlow Cooker
Ingredients
- 2 small onions, chopped
- 2 stalks celery, diced
- 2 carrots, sliced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon basil
- 1/4 teaspoon thyme
- 1/4 teaspoon sage
- 2 tablespoon dry parsley flakes
- 1 (10-ounce) package frozen peas
- 3 pound whole broiler/fryer chicken
- 2 1/2 cup water
- 1/3 cup raw converted rice
Instructions
- Place all ingredients in slow cooker except rice in order listed.
- Cover and cook on low 8 to 10 hours (high 4 to 6 hours).
- One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice.
- Cover and cook the additional hour on high.