Slow Cooked Beef Brisket
If you're on the hunt for delicious beef brisket recipes, look no further than this recipe for Slow Cooked Beef Brisket. Complete with homemade barbecue sauce, this brisket will have you counting down the seconds until dinnertime!
Cooking MethodSlow Cooker
Ingredients
- 3/4 cup water
- 1/2 cup Worcestershire sauce
- 2 tablespoon vinegar
- 2 teaspoon beef bouillon granules
- 1 teaspoon dry mustard
- 1 teaspoon chili powder
- 1/2 teaspoon ground red pepper
- 2 garlic cloves, minced
- 2 1/2 pound beef brisket
- 1/2 cup ketchup
- 2 tablespoon brown sugar
- 2 tablespoon margarine or butter
Instructions
- In a bowl combine water, Worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic. Mix well. Reserve 1/2 cup liquid for sauce.
- Trim fat from brisket. If necessary, cut brisket to fit inside slow cooker. Place meat inside slow cooker and cover. Cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours.
- In a small sauce pan combine 1/2 c reserved liquid, ketchup, brown sugar, and margarine. Heat through. Pass sauce with meat.