Slow cooked Swiss Steak
Cooking MethodSlow Cooker
Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried thyme
- 1/4 teaspoon Hungarian sweet paprika
- salt and pepper to taste
- 2 pound beef round steak, cut in 6 to 8 serving-size pieces, pounded
- 1 1/2 tablespoon Worcestershire sauce
- 1 tablespoon Canola oil
- 1 large garlic clove, minced
- 2 ribs celery, thinly sliced
- 2 to 3 cups thinly sliced onion
- 4 medium-sized tomatoes, thinly sliced
- 1/2 cup beef broth or stock
Instructions
Combine flour, thyme, paprika, salt, and pepper in a small bowl. Baste steak pieces with Worcestershire sauce, then dredge in the flour mixture. Heat oil over medium-high heat and brown steak pieces about 5 minutes on each side. Transfer steak to slow cooker. Sprinkle garlic and celery over steak, then add the sliced onion and tomatoes. Pour beef stock into the hot skillet to loosen brown bits; pour over steak. Cover and cook on low for 8 to 10 hours (on high 4 to 5 hours). Serves 6 to 8.