Slow Cooker Doughnut Bread Pudding

Have you ever bought a dozen doughnuts only to find that you can't finish them all before they become hard? Slow Cooker Doughnut Bread Pudding is the perfect way to use up those old doughnuts. The egg mixture softens them up so they become edible. The bread pudding "bakes" in a slow cooker and then is ready to be eaten. Like doughnuts in general, this bread pudding recipe can be served as either breakfast or dessert. Serve in a bowl and enjoy this delicious comfort food.

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW7 hr

Cooking MethodSlow Cooker