Slow Cooker Jambalaya
By: Christina Hitchcock from It is a Keeper
Slow Cooker Jambalaya
"Slow cooker Jambalaya is the perfect way to make this Southern Classic. You just have to through it into a pot and then it is Laissez les bons temps rouler! ( Let the good times Roll!) This Slow cooker Jambalaya recipe is perfect for a cold winter evening or perfection for game day celebrations. All you do is dump it in your slow cooker and you are done. This recipe is so unique to families in the south. "
Serves8 servings
Preparation Time10 min
Cooking Time6 hr
Cooking MethodSlow Cooker
Ingredients
- andouille sausage
- rice
- chicken broth
- onion
- red pepper
- diced tomatoes with chilies
- green chilies
- minced garlic
- Tony’s Chachere’s Cajun seasoning
- salt