Slow Cooker Little Smokies Recipe

"This Slow Cooker little smokies recipe makes a sweet and spicy 3 ingredient appetizer that goes great with everything! Dip them in barbecue sauce, or enjoy this classic Southern snack on its own. When using a slow cooker, prepare the night before cooking by prepping the ingredients in the slow cooker and leaving it in the fridge until morning, then reheat your dish when it’s ready to cook. Use the low heat setting to allow your smokies to cook for the next few hours, so you can come back to a delicious potluck appetizer when they’re ready."

Preparation Time5 min

Cooking Time3 hr